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Chef de Cuisine

Brian Gonet

Sous Chef

Thaddeus Schlabach

Sous Chef

Terry Ramone Brisbane

Assistant Manager

Matthew Kirby

General Manager

Yvette Pearson

Yvette Pearson

With over 30 years of experience in the hospitality industry, Yvette Pearson is well educated in the aspects of service, bartending, and management. She brings her diverse skill set to the hospitality industry with an openness to continue learning the various levels of the industry. Pearson leads by example by modeling a strong work ethic and a willingness to mentor her employees. In 2016 she was awarded Manager of the Year by the Georgia Restaurant Association.