TEAM

Apply today to join our growing team!

Chef de Cuisine

Brian Gonet

Sous Chef

Thaddeus Schlabach

Sous Chef

Terry Ramone Brisbane

Assistant Manager

Matthew Kirby

General Manager

Yvette Pearson

Thaddeus Schlabach

Sous Chef Thaddeus Schlabach has been a member of Public Kitchen and Bar’s team since its inception. Thaddeus’s passion and love for the culinary arts formed as he developed dishes in a kitchen alongside his Amish grandmother. Spending most of his childhood on a farm in rural Ohio, Thaddeus learned the value of farm-to-table cooking. In 2004, he came to Savannah to test his abilities in an exciting and burgeoning culinary scene. (continued in link)

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