Thaddeus Schlabach

Sous Chef Thaddeus Schlabach has been a member of Public Kitchen and Bar’s team since its inception. Thaddeus’s passion and love for the culinary arts formed as he developed dishes in a kitchen alongside his Amish grandmother. Spending most of his childhood on a farm in rural Ohio, Thaddeus learned the value of farm-to-table cooking. In 2004, he came to Savannah to test his abilities in an exciting and burgeoning culinary scene. (continued in link)

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