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Chef de Cuisine

Brian Gonet

Sous Chef

Thaddeus Schlabach

Sous Chef

Terry Ramone Brisbane

Assistant Manager

Matthew Kirby

General Manager

Yvette Pearson

Terry Ramone Brisbane

Terry Ramone “Briz” Brisbane was born in Savannah, GA. He graduated from Savannah High School in 2003 and from Savannah Technical College’s Culinary Arts program in 2006. In 2004, he started his restaurant career in a kitchen as a dishwasher, and by the summer of 2005 he was cooking. Spending 9 years at Jazz’d Tapas Bar, he learned that food is indeed something to be enjoyed and is perhaps the best way to the soul. (continued in link)

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