Brian Gonet

Born in High Point N.C., Brian Gonet showed his passion for cooking at a young age by cooking for his family at every available opportunity. Watching his father and mother’s joy for cooking and the ability food had to bring people together was a great inspiration to him, and was influential in him becoming a chef. Directly after high school Brian attended GTCC in Jamestown North Carolina where he finished top in his class while working in the industry. (continued in link)

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