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Chef de Cuisine

Brian Gonet

Sous Chef

Thaddeus Schlabach

Sous Chef

Terry Ramone Brisbane

Assistant Manager

Matthew Kirby

General Manager

Yvette Pearson

Brian Gonet

Born in High Point N.C., Brian Gonet showed his passion for cooking at a young age by cooking for his family at every available opportunity. Watching his father and mother’s joy for cooking and the ability food had to bring people together was a great inspiration to him, and was influential in him becoming a chef. Directly after high school Brian attended GTCC in Jamestown North Carolina where he finished top in his class while working in the industry. (continued in link)

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